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This rare, long leaf tea gains its distinctive tarry flavor and smoky tang from the pine fires over which it is dried. Rich in taste and smoky aroma, it produces a deep red liquor when brewed.
Brew time 4-5 min
Brew temperature 200-212F
Teas are sold per ounce only.
HU-KWA
$4.00Price
Teas are not refundable